WHO ARE WE

We are Selam and Andiy. After Natnael passed away we wanted to continue his task of teaching children about their country of origin and helping families to find their stories.
This blog is to teach the children that go abroad something about their birth country and to give to the adoptive parents a way to search the biological family of their child.
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Is important what you tell your children about themselves.

Monday, April 1, 2013


INJERA OUR BREAD

All the people that know Ethiopia have listen about injera and hopefully have also taste it.

In Ethiopia is the base of our food. Injera is something people eat up to three times per day, is a kind of soft fermented flat bread. It has an special flavour and on the injera we place different sauces, vegetables and meats.

Traditionally the people eat together in a big dish using their hands, a nice way to share the daily life.

Injera is made preferently of teff, a cereal that have the smallest grain among the cultivated cereals. Is very nutrient and have a lot of iron, there is a joke speaking about injera that make fun on someone that in the airport that can not pass the metal control because of that!!

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