In Ethiopia they are the following ones:
TELLA. The softer one is a kind of beer made from grain
fermented, the color is dark and is somehow like beer, is a bit sour and easy
to drink.
TEJ. This one is made from fermented honey and water and
some plants to give good taste, is a bit more alcoholic. Is a nice orange color
and is served cold in a rounded bottles with a thin neck.
HARAKE. This one is the harder one, our local “gin” or
“tequila” somehow. Transparent and served in small glasses.
yes! we enjoyed some harake when visiting friends in addis! delicious!
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